The Kitchen
Our kitchen is a fully-equipped commercial facility, licensed by the Michigan Department of Agriculture. The shared-use space is ideal for food entrepreneurs looking to launch or expand a small business. Local businesses such as Laurita’s Empanadas and Tortillas & Suzy’s Pies currently make their products at our facility.
The kitchen is also available for cooking classes, canning parties, field trips, and special events. We offer reasonable rental rates and run our schedule 24 hours per day, 7 days a week.
Kitchen Equipment List:
Blodgett double-deck convection oven
Six-burner gas stove with griddle and two ovens
One electric range and oven
Three-compartment sink
Robot Coupe
KitchenAid stand mixer (4.5 quart)
Walk-in cooler and freezer
Small wares, sheet trays, stock pots, etc.
On-site storage
Looking for a facility to produce a licensed food product for retail or wholesale sale? Interested in renting the space for a special event? Please contact us for more information.